REHMAT E SHEREEN GULAB JAMAN

A food-stall favorite, it’s often described as moist, juicy, and sweet with a slight graininess.  Like many Pakistani desserts, it’s not only halal but also vegetarian-friendly. This makes it a great option for those on restrictive diets. While a quick Google will turn up dozens of instant gulab jamun recipes, these bars are just cheap imitations of the real thing. Unfortunately, making them the right way takes time and energy—two things working adults don’t have a lot of.

Luckily, the bakers at Rehmat-e-Shereen (RS) never take shortcuts when it comes to making great gulab jamun. They reduce it the old-fashioned way—with patience and a lot of heat. Their years in the halal desserts business means that they’ve gotten the art of sweets down to a science. So, when you get a sugar craving, you can’t go wrong with one of their products, including this one. Pick up a one-pound box of their gulab jamun today and enjoy a festival snack steeped in tradition.

• Free from animal fats, alcohol, and other haram ingredients
• Vegetarian, it’s well-suited for almost every palate
• Though instant variations exist, this sweet gulab jamun is made the traditional way
• While sweet, this South Asian dessert doesn’t settle like a rock in your stomach
• Made by Rehmat-e-Shereen, a sweets company which knows how to satisfy your sweet tooth
  

Weight: 500 grams

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.