REHMAT E SHEREEN CHUM CHUM

Also, known as Chomchom, this traditional Bengali dessert is a staple of any after-entrée food coma. What usually took loads of prep and plenty of ingredients can now be had in a convenient package, ready-made and as delicious as they would be made at home! These spongy milk balls pack plenty of sweet flavor in a deliciously creamy, smooth filling with a nicely seared, golden brown finish. Dunked in sweet syrup, these confectionary bites are the perfect finish to any meal. Enjoy them by themselves or pair them with fresh cream, ice cream, Kulfi, or a cup of coffee! Rehmat-e-Shereen Brown Chum Chum is made with only the freshest flour, the creamiest milk, and perfectly sweet syrup. Flake with some almonds for added crunch and savory taste!

• Its halal label means satisfying your sweet tooth without the guilt
• While sweet, this South Asian dessert doesn’t settle like a rock in your stomach
• Both Vegetarian and egg-free, this product is suitable for those on restrictive diets
• Made by Rehmat-E-Sheereen, a bakery specializing in South Asian desserts

Weight: 500 gram

Product of Pakistan

Storage Instruction: Keep it refrigerated

Allergens: Contains Milk, Wheat and is made in a facility that process peanuts, tree nuts, soy, dairy, and wheat ingredients.