MONSALWA ALOO PARATHA (4 PIECES) FROZEN

Tantalize your taste buds with soft and mashed potatoes enveloped in mild spices and herbs, all layered in a soft paratha. This traditional delight can be best enjoyed with tea or as a spontaneous choice for lunch.

Cooking Instructions

·         Do not defrost

·         Take preheat pan at (200° C). apply a little oil/ghee on the pan

·         Take out Paratha from the freezer, peel off both plastic layers, and put Paratha directly on hot pan

·         Fry from both sides until brown